Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stewed chicken thighs with mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stewed chicken thighs with mashed potatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Stewed chicken thighs with mashed potatoes is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stewed chicken thighs with mashed potatoes using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stewed chicken thighs with mashed potatoes:

1. Take 6 large potatoes
2. Make ready 1 eggplant
3. Make ready 1 zucchini squash
4. Prepare 1 onion
5. Take 200 g baby carrots
6. Take 1 pack boneless chicken thighs
7. Make ready 2 tbsp butter
8. Make ready 1/2 cup whole milk
9. Take Salt and pepper

Steps to make Stewed chicken thighs with mashed potatoes:

1. Cook potatoes in salted water and once cooked add butter, whole milk and mix very good.
2. Chop onion, and cut zucchini and eggplant to cubes. Add all veggies and sauté in pan for about 15 minutes. Add chicken thighs and tomato paste and cook (simmer) for another 45 minutes (with the lid).
3. Serve with avocado and enjoy.

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