Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, methi masala jowar fritters. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Methi Masala Jowar Fritters is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Methi Masala Jowar Fritters is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have methi masala jowar fritters using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Methi Masala Jowar Fritters:

1. Prepare 1 cup jowar flour
2. Take 1 cup fresh methi leaves
3. Take 2 tbsp sour curd
4. Prepare 1/4 tsp cooking soda
5. Take 1 tsp sugar
6. Prepare 2 tsp lemon juice
7. Make ready 2 tsp ginger chilly paste
8. Prepare 5 tsp sesame seeds
9. Prepare 1 tsp turmeric powder
10. Take 2 tsp red chilly powder
11. Make ready 1/2 tsp hing
12. Take 1 tsp jeera
13. Get Salt to taste
14. Prepare as needed Luke warm water
15. Make ready Oil for deep fry

Instructions to make Methi Masala Jowar Fritters:

1. Take chopped methi leaves in a vessel. Add all masala, hing, jeera, soda, curd, turmeric powder, red chilly powder, lemon juice, sugar, ginger chilly paste, 1 tsp sesame seeds and salt as per taste. Mix well.
2. Masala methi will release water. Now add jowar flour, mix well, you will need very little water, so add gradually lukewarm water to make semi hard dough, it shouldn't be very soft.
3. Now make of any shapes of fritters. Here I made oval eye shape fritters. Make all on equal size.
4. Take a frying pan, add oil to deep fry, turn on gas, make sure you should have to fry on low to medium flame.
5. Meanwhile, take plate, spread sesame seeds in plate, apply a little water on one side of dough fritters, and coat with sesame seeds evenly.
6. Now deep fry all fritters on low to medium gas, fry both sides in golden brown colour, make sure turn the sides very carefully, so sesame seeds remain stick on fritters.
7. Ready to serve Methi Masala Jowar Fritters.. serve with tea,coffee, curd, chutney or ketchup, of your choice.. Here I serve with garlic mint chilly chutney.. Enjoy anytime..
8. #LOVE_TO_COOK #SERVE_WITH_LOVE is my introduction.

So that’s going to wrap this up for this exceptional food methi masala jowar fritters recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!