Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy & economical ogre manju. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy & Economical Ogre Manju is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy & Economical Ogre Manju is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy & economical ogre manju using 7 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Easy & Economical Ogre Manju:

1. Take 1 Asian sweet potato
2. Prepare 140 grams Plain flour
3. Get 1/2 tsp Baking powder
4. Make ready 50 grams Sugar
5. Take 1 pinch Salt
6. Get 100 ml Milk (or water)
7. Get 1 tsp Alum powder (optional)

Steps to make Easy & Economical Ogre Manju:

1. These are the ingredients. Don't mind the different colored sugar. Use brown sugar if you like richer flavor. Use white if you like lighter flavour.
2. Cut the sweet potato into small cubes and soak in water to remove any astringency.
3. If you add alum powder to the soaking water, it will enhance the colour of the potato. If not, just change the water several times.
4. Add baking powder to the flour and mix well. You don't need to sift the flour.
5. After soaking the potato for 30 minutes, pat dry well.
6. Sprinkle a pinch of salt and sugar and mix well with your hand. Leave to rest for about 20 minutes.
7. After the moisture comes out of the potato, add flour. This binds the steaming the potato cubes and the skins and prevents separation.
8. Do not discard the water. Just add flour and stir. Add milk and stir (use water if you prefer).
9. The moisture from the the potato contains will give a different texture to the mixture, but it will be quite thick. Adjust the texture by adding milk, water or flour.
10. Place the portioned mixture on to a piece of cooking sheet (parchment paper) on a steamer. Steam over high heat for 15 minutes.
11. If you don't have a steamer, refer to this recipe: http://cookpad.com/recipe/905980
12. Cool down quickly using a fan and…
13. Here are your steamed ogre manju! They become a little shiny after they've cooled down.
14. Enjoy!
15. It is quite thick and sticky. A little different from steamed bread or normal manju.
16. You won't make a mess while you eat, so you can enjoy them in your car. You can give them as a gift. Wrap with cling film after it has cooled down.

So that’s going to wrap this up with this exceptional food easy & economical ogre manju recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!