Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, low carb "brownie batter". It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Low carb "brownie batter" is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Low carb "brownie batter" is something that I have loved my whole life. They are fine and they look wonderful.

Obviously brownies - or brownie batter for that matter - aren't usually a low carb or keto friendly treat. But, it's easy to make them that way! Use the right low carb keto flour Instead of using "normal" flour - which is basically just all carbs - we'll be using Blanched Almond Flour. This edible brownie batter is great with a spoon, or as a dip for some strawberries!

To begin with this recipe, we must first prepare a few ingredients. You can cook low carb "brownie batter" using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Low carb "brownie batter":

1. Make ready 3 oz cream cheese
2. Prepare 2 tbsp Peanut butter (I use Peter pan creamy)
3. Make ready 8 drops of liquid stevia ( or 2 packets of granulated artificial sweetener)
4. Get 1 tbsp no sugar added cocoa powder

Edible brownie batter is no cook dessert made with no raw flour, no eggs, and no dairy! Thick and delicious, this chocolate twist on cookie dough takes minutes to make- the ultimate chocolate fix. My childhood dreams are LIVED when making this edible brownie batter cookie dough. To marble the cheesecake and brownie batters, drop the brownie batter into the pan's bottom, leaving room and space for the cheesecake.

Steps to make Low carb "brownie batter":

1. Place cream cheese and peanut butter in a glass bowl in microwave for 25 to 30 seconds
2. Stir ingredients until smooth.
3. Add remaining ingredients and mix thoroughly.
4. Allow "batter" to cool in refrigerator and enjoy!

My childhood dreams are LIVED when making this edible brownie batter cookie dough. To marble the cheesecake and brownie batters, drop the brownie batter into the pan's bottom, leaving room and space for the cheesecake. Dollop the cheesecake batter between the brownie batter blobs. Use a skewer or knife to swirl the brownie batter into the cheesecake batter. Once you pour the almond flour brownie batter in your pan put some spoonfuls of peanut butter on top and then swirl it throughout the brownies.

So that is going to wrap this up for this special food low carb "brownie batter" recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!