Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, smooth and creamy banana pudding. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Smooth and Creamy Banana Pudding is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Smooth and Creamy Banana Pudding is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have smooth and creamy banana pudding using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smooth and Creamy Banana Pudding:
- Prepare 1 can condensed milk (any brand is fine)
- Make ready 1 box banana cream instant pudding (small)
- Get 1 box cheesecake instant pudding (small)
- Get 1 packages cool whip (any brand is fine)
- Get 3 each bananas
- Prepare 2/3 box nila wafers
- Get 1 cup cold water
Instructions to make Smooth and Creamy Banana Pudding:
- Mix together both boxes of pudding with canned milk and cold water. (I used a fork, it will thicken as you stir).
- Fold in cool whip until fully mixed. It will become light and fluffy as you mix it.
- Slice bananas and set aside.
- Line the bottom of your pan (I used a 9x13 cassarole dish) with bills wafers until covered.
- Carefully layer with pudding mix to cover cookies.
- Layer bananas and pudding until mix is used.
- Top it off with cookies and bananas. Let it chill in the fridge for about an hour to set, then enjoy!
So that is going to wrap it up with this exceptional food smooth and creamy banana pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
