Recipe of Favorite Easy Country Pot Roast

Easy Country Pot Roast
Easy Country Pot Roast

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy country pot roast. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Country Pot Roast is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Easy Country Pot Roast is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook easy country pot roast using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Country Pot Roast:
  1. Make ready beef chuck roast
  2. Take Bacon drippings (or olive oil)
  3. Get Garlic salt
  4. Take Pepper
  5. Prepare Baby carrots
  6. Make ready small Potatoes
  7. Make ready Pearl onions
  8. Make ready Parsnips, cut in 1 inch strips
  9. Prepare Celery, chopped
  10. Prepare Garlic, smashed and sliced
  11. Get Mushrooms, sliced
  12. Take Pot Roast or stew seasoning
  13. Prepare red wine
  14. Get water
Instructions to make Easy Country Pot Roast:
  1. Sprinkle the roast with garlic salt and pepper.
  2. Melt the bacon drippings in a large frying pan on high heat.
  3. Gently place the roast in the pan.
  4. Sear all sides of the roast including the edges.
  5. Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot.
  6. Reduce heat to medium low and gently simmer for 4 hours.
  7. An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.
  8. Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
  9. Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
  10. Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!

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