Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ruggles reese's peanut butter cup cheesecake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ruggles Reese's Peanut Butter Cup Cheesecake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Ruggles Reese's Peanut Butter Cup Cheesecake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have ruggles reese's peanut butter cup cheesecake using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Ruggles Reese's Peanut Butter Cup Cheesecake:

1. Prepare For The Crust
2. Prepare 4 1/2 cup crushed Oreo cookies
3. Make ready 1 cup chopped roasted peanuts
4. Prepare 1/2 cup butter (melted)
5. Get For The Filling
6. Make ready 2 lb cream cheese, softened
7. Make ready 5 eggs, at room temperature
8. Make ready 1 1/2 cup firmly packed brown sugar
9. Prepare 1 cup smooth peanut butter (not natural-style)
10. Make ready 1/2 cup whipping cream
11. Prepare 1 tsp vanilla extract
12. Prepare 12 Reese's Peanut Butter Cups, broken into small pieces
13. Take For The Topping
14. Make ready 3 oz sour cream
15. Get 1/2 cup sugar

Instructions to make Ruggles Reese's Peanut Butter Cup Cheesecake:

1. Combine crushed Oreo cookies and peanuts that have been ground in a food processor with the melted butter.
2. Pat the crust mixture onto the bottom and sides of a 10-inch springform pan.
3. Beat cream cheese in bowl of electric mixer until smooth.
4. Add eggs, one at a time, beating well after each addition.
5. Add sugar, peanut butter and cream; mix until smooth.
6. Stir in vanilla, then fold in peanut butter cups with a rubber spatula.
7. Pour filling into prepared crust.
8. Place springform pan into a larger baking pan.
9. Pour hot water into the larger pan so that the water comes 1-inch up the sides of the springform pan.
10. Bake at 275°F 1-1/2 hours, or until firm and lightly browned.
11. Combine the sour cream and sugar and spread on the cheesecake.
12. Return the cake to the oven for 5 minutes.
13. Remove from the oven and allow to cool on a wire rack for one hour.
14. Refrigerate for at least 4 hours.

So that is going to wrap this up with this exceptional food ruggles reese's peanut butter cup cheesecake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!