Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, flammkuchen. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Flammkuchen is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Flammkuchen is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook flammkuchen using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Flammkuchen:

1. Make ready Beer flat bread
2. Make ready 4 cup All purpose flour
3. Prepare 1 1/2 cup Beer (MGD recommended)
4. Get 1 tsp salt
5. Make ready Pizza Dough
6. Get 4 cup flour
7. Get 1 tbsp Yeast
8. Get 1 1/3 cup warm water
9. Take 1 tbsp sugar
10. Get 1 tbsp salt
11. Prepare 2 tbsp olive oil
12. Make ready 1 egg
13. Get Toppings
14. Prepare 1 medium onion
15. Take 8 oz creme freiche
16. Make ready 1 tbsp nutmeg
17. Prepare 1 tbsp salt
18. Prepare 1/2 tbsp black pepper
19. Get 1 lb bacon

Instructions to make Flammkuchen:

1. You can use either style dough. I found that with a brick oven at higher tempatures, the beer flat bread recipe works better. The pizza dough works better in a convection oven.
2. For beer flat bread: mix flour, salt and beer together. roll into large ball. use rolling pin with lightly floured into a large circle.
3. For pizza dough: add 1 tbsp yeast to 1 1/3 cup warm water. Let soften for 10 minutes.
4. add egg, 2 tbsp olive oil, 1 tbsp salt, 1 tbsp sugar (white), mix in bowl.
5. add 4 cups of flour to yeast mixture. stir with hand until doughie. add flour if too sticky. let rise 30, punch down, rise another 30.
6. roll dough out pizza style
7. carmelize onion with sprinkle of olive oil
8. lightly brown bacon
9. poor creme freiche onto pizza dough. spread evenly.
10. season creme with 1 tbsp salt, 1/2 tbsp black pepper, 1 tbsp nutmeg
11. top with onion and bacon
12. preheat oven to 450°F
13. cook in oven for 15 minute or until edge of dough is browned.

So that is going to wrap this up for this exceptional food flammkuchen recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!