Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetarian tikka masala (indian). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetarian Tikka Masala (Indian) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegetarian Tikka Masala (Indian) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian tikka masala (indian) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Tikka Masala (Indian):

1. Prepare frozen cauliflower
2. Get frozen peas
3. Prepare fresh zucchini
4. Take boiled potatoes
5. Make ready jars tikka masala sause (I use Patacks brand)
6. Take coconut milk
7. Get fresh cilantro
8. Get curry powder
9. Take cumin
10. Get sugar (optional)
11. Prepare Salt & Pepper to taste

Steps to make Vegetarian Tikka Masala (Indian):

1. Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables.
2. Let sauce simmer for 1/2 an hour.
3. Add remaining vegetables and simmer until zucchini and cauliflower are soft.
4. I serve over basmati rice with homemade naan and mango lassi drinks.

So that is going to wrap it up with this special food vegetarian tikka masala (indian) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!