Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, grandma's pot roast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grandma's Pot Roast is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Grandma's Pot Roast is something which I’ve loved my whole life. They’re nice and they look fantastic.

Perfect Pot Roast Recipe on the Stove Top. Now with my Grandmother gone, my mom makes a pretty close second to her pot roast and I figured I better grab the recipe and start. A juicy, tender, fall-apart pot roast, just like Grandma used to make. Trim fat from roast; season with salt and pepper.

To begin with this recipe, we have to first prepare a few ingredients. You can have grandma's pot roast using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Pot Roast:

1. Make ready 3 lb chuck pot roast
2. Take 1 1/2 cup beef broth
3. Take 6 small baby red potatoes; halved
4. Make ready 2 cups baby carrots
5. Get 1 yellow onion; sliced
6. Prepare to taste garlic salt
7. Get to taste ground pepper
8. Take 3 tsp dijon mustard
9. Get 3 tsp dried rosemary
10. Get to taste salt
11. Get 3 tsp ground tyme
12. Prepare 1 packet Lipton onion soup mix

Mom would slice the roast and serve it up. I would pour the juice over both the meat and vegetables. I don't think I've ever made my grandma's old fashioned pot roast on a day other than Sunday. This will help the roast to cook.

Steps to make Grandma's Pot Roast:

1. Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
2. Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
3. Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆

I don't think I've ever made my grandma's old fashioned pot roast on a day other than Sunday. This will help the roast to cook. My grandmother makes this all the time for company. Everyone always loves it and it makes the We have been trying to make a tender pot roast for years. The meat was tender and the potatoes and.

So that’s going to wrap this up for this exceptional food grandma's pot roast recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!