Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegetarian tikka masala (indian). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegetarian Tikka Masala (Indian) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegetarian Tikka Masala (Indian) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetarian tikka masala (indian) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Tikka Masala (Indian):

1. Take 1 packages frozen cauliflower
2. Get 1 packages frozen peas
3. Make ready 2 medium fresh zucchini
4. Get 4 large boiled potatoes
5. Prepare 2 jars tikka masala sause (I use Patacks brand)
6. Take 2 can coconut milk
7. Prepare 1 bunch fresh cilantro
8. Take 3 tbsp curry powder
9. Take 2 tsp cumin
10. Take 2 tbsp sugar (optional)
11. Get 1 Salt & Pepper to taste

Instructions to make Vegetarian Tikka Masala (Indian):

1. Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables.
2. Let sauce simmer for 1/2 an hour.
3. Add remaining vegetables and simmer until zucchini and cauliflower are soft.
4. I serve over basmati rice with homemade naan and mango lassi drinks.

So that’s going to wrap this up with this exceptional food vegetarian tikka masala (indian) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!