Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pot roast. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pot Roast is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pot Roast is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have pot roast using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pot Roast:

1. Make ready boneless chuck roast, trimmed
2. Take large yellow onions; large dice
3. Take celery; large dice
4. Take carrots; about 1/4" inch thick
5. Prepare large Idaho potatoes; peeled & large dice
6. Make ready garlic; creamed
7. Take beef stock
8. Take bay leaves
9. Prepare tomato paste
10. Take fresh rosemary; minced
11. Get fresh thyme; minced
12. Prepare worcestershire sauce
13. Make ready kosher salt & black pepper
14. Take vegetable oil
15. Get fresh parsley; minced

Steps to make Pot Roast:

1. Preheat oven to 300°
2. Season roast with half the thyme and rosemary, salt, and pepper.
3. Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate.
4. Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds.
5. Add tomato paste. Cook 1 minute.
6. Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry.
7. Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover.
8. Transfer to oven. Cook for 3-4 hours or until roast is tender.
9. Garnish with parsley.
10. Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms

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