Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, yankee pot roast. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yankee Pot Roast is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Yankee Pot Roast is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have yankee pot roast using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Yankee Pot Roast:

1. Take vegetable oil
2. Prepare chuck roast (2-3 lbs.)
3. Get salt and black pepper
4. Get paprika
5. Make ready thyme
6. Get beef broth
7. Make ready red wine
8. Get bay leaf
9. Take rosemary
10. Prepare medium onion, cut into wedges (8 pieces)
11. Take medium carrots, cut into 1-inch pieces
12. Take celery stalks, cut into 1-inch pieces
13. Take tomato paste
14. Get clove (grated or powdered)
15. Prepare allspice (ground or powdered)
16. Take Marsala wine (optional)
17. Get red bell pepper, cut into 1-inch pieces
18. Prepare large mushrooms, halved or quartered

Steps to make Yankee Pot Roast:

1. Preheat oven 325˚.
2. Heat a large pot or heavy skillet over medium-high heat with cooking oil. Season the roast with the dried herbs and then sear the meat in the hot oiled pan for 5 minutes per side
3. Place the meat in a heavy Dutch-oven pot and add the broth, wine, and the bay leaf. Add all the onions and a small sampling of carrots and celery. [The main vegetables will be added in later]
4. Cover the pot and place in a heated oven for 1 hour and 45 minutes.
5. Remove the pot from the oven and drain off about 2 cups of the pot juices into a small / medium sized pot. Add the tomato paste to the juices, stir occasionally, and heat until a slight boil.
6. Reduce the heat to a simmer and cook uncovered for 10 minutes. [The gravy will begin to thicken a bit] Season with salt and pepper, including some clove and ground allspice. Add the Marsala wine to taste.
7. Discard the cooked carrots and celery from the large pot and add in new ones along with the bell pepper and mushrooms and the “new” gravy.
8. Carefully flip the roast over and place the pot back in the oven, uncovered, and continue to cook for another 1 hour and 20 minutes.
9. The pot roast is done when the vegetables (carrots & celery) are soft to the bite. Serve with mashed potatoes or wide flat noodles.

So that is going to wrap this up for this exceptional food yankee pot roast recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!