Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheap, quick half-cooked egg over rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cheap, Quick Half-cooked Egg Over Rice is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Cheap, Quick Half-cooked Egg Over Rice is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have cheap, quick half-cooked egg over rice using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheap, Quick Half-cooked Egg Over Rice:

1. Make ready 1 Egg
2. Take 1 dash Umami seasoning
3. Prepare 1 Soy sauce
4. Prepare 1 Salt and pepper

Steps to make Cheap, Quick Half-cooked Egg Over Rice:

1. I recommend this easy onion egg recipe for the fried egg ✩ - - https://cookpad.com/us/recipes/147317-poched-egg-onion-ring
2. Of course you can also just make a sunny side up ✩ You can fry it however you like but I recommend half-cooked! Add salt and pepper to taste!
3. When the white of the egg is cooked enough so that it is bubbling, cover with a lid and remove from heat. Leave to rest for a minute. This way the yolk will not be completely cooked!
4. Place the fried egg on cooked white rice. Add plenty of Ajinomoto seasoning on the egg yolk!
5. Enjoy the creamy half-cooked egg with Ajinomoto seasoning on top of rice. If the flavoring is not enough, feel free to add soy sauce.

So that is going to wrap this up for this exceptional food cheap, quick half-cooked egg over rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!