Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crock pot roast. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crock Pot Roast is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Crock Pot Roast is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have crock pot roast using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Roast:
- Make ready Chuck Shoulder English Roast (Beef)
- Take Beef Soup Base
- Prepare Thyme
- Get Garlic Salt
- Get Onion Powder
- Get Pepper
- Prepare Salt
- Prepare Onion Soup Mix
- Prepare Water
Steps to make Crock Pot Roast:
- Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot.
- Scoop beef base into measuring cup and add 1 1/2 cups of hot water. Stir to break down soup base. Pour into crock pot.
- Mix onion soup package with 1 1/2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1/5 of the roast should alway be visible.
- Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1/2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1/4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!
So that is going to wrap it up for this exceptional food crock pot roast recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
