Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ragi porridge. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ragi Porridge is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Ragi Porridge is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook ragi porridge using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ragi Porridge:

1. Prepare ragi flour
2. Prepare milk
3. Get water
4. Get cinnamon powder
5. Take cacao powder
6. Make ready vanilla essence (optional)
7. Take jaggery/coconut sugar
8. Make ready Banana slice/ pumpkin seeds, to garnish

Instructions to make Ragi Porridge:

1. Roast the ragi flour for 2-3 mins on low flame. Simultaneously boil water.
2. Add cacao, cinnamon powder, jaggery to water itself.
3. Now add the boiled water to ragi mixture. Stir continuously. The mixture will start to thicken. Keep breaking of the lumps that might form with the back of ladle or spoon.
4. After a min or two, add vanilla essence and milk and let ragi cook completely until mixture appears smooth and glossy.
5. Pour into bowl and garnish with banana and pumpkin seeds.

So that is going to wrap this up with this exceptional food ragi porridge recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!