Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, smoked river cobbler fillets with a cherry tomato sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked River cobbler fillets with a cherry tomato sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Smoked River cobbler fillets with a cherry tomato sauce is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook smoked river cobbler fillets with a cherry tomato sauce using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smoked River cobbler fillets with a cherry tomato sauce:

1. Get 500 g frozen lightly spiced jacket wedges
2. Make ready 1 onion, finely chopped
3. Prepare 1 clove garlic, crushed
4. Take 1 tbsp balsamic vinegar
5. Prepare 400 g (1x tin) Pomodorini cherry tomatoes in rich tomato juice
6. Prepare 1 tsp Fairtrade white caster sugar
7. Prepare 500 g skinless and boneless river cobbler fillets
8. Make ready 0.5 tbsp olive oil
9. Get 100 g kale OR Spinach, to serve
10. Prepare chopped parsley

Steps to make Smoked River cobbler fillets with a cherry tomato sauce:

1. Preheat the oven to 200ºC, fan 180ºC, gas 6. Put the wedges on a large baking tray in a single layer and cook for 20 minutes.
2. Meanwhile, put the onion, garlic, vinegar, tomatoes and sugar in a pan and bring to the boil. Turn the heat down to low and simmer for 10 minutes, stirring frequently.
3. Line a baking tray with foil. Brush the fish fillets with the oil, season with plenty of freshly ground black pepper and arrange on the tray. (optional: chopped parsley)
4. Put in the oven with the wedges for the final 10 minutes of cooking time.
5. Put the kale or spinach in a microwave-proof bowl with 2 tablespoons water, cover loosely with cling film and cook on high for 1 minute 30 seconds.
6. Serve with the fish, wedges and cherry tomato sauce.

So that is going to wrap this up for this exceptional food smoked river cobbler fillets with a cherry tomato sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!