Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, keto eggplant parmesan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Keto Eggplant Parmesan is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Keto Eggplant Parmesan is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have keto eggplant parmesan using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Keto Eggplant Parmesan:
- Get whole fresh, Baked Eggplant (1 Whole - Medium)
- Prepare (63g) ea.), Tomato Sauce
- Make ready tbsp, Organic Olive Oil
- Take grams, Crushed Garlic
- Take oz., Fresh Mozzarella
- Make ready oz., Ricotta Cheese
- Prepare medium, Organic Zucchini, Fresh
- Prepare (678 gs ea.), Simple Truth organic 4 Cheese Pasta Sauce
- Make ready Tbsp, Salted Butter
- Take ounce, Pecorino Romano
- Prepare oz, Parmesan Cheese
- Prepare Cup, chopped Red Onion
Instructions to make Keto Eggplant Parmesan:
- In large skillet, saute chopped onion, sliced eggplant, sliced zucchini in olive oil and butter until onions are translucent (about 15 minutes), then add garlic and saute for an additional minute.
- Add sauce and simmer on low heat for about 2 hours, mixing every 30 minutes or so.
- Layer large casserole dish first with half the sauce mixture, ricotta cheese, half the parmesan, romano and mozzarella cheese, then another layer of the sauce mixture, parmesan, romano and mozzarella cheese.
- Bake on 350 for 30-40 minutes until bubbling at the sides and cheese is slightly browned on top.
So that is going to wrap it up for this special food keto eggplant parmesan recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

