Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roasted eggplant open cheese toasties. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted eggplant open cheese Toasties is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Roasted eggplant open cheese Toasties is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted eggplant open cheese toasties using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted eggplant open cheese Toasties:

1. Take small eggplants sliced into half
2. Get onion chopped finely
3. Get tomato chopped finely
4. Prepare capsicum chopped finely
5. Make ready mushrooms chopped finely (optional)
6. Make ready Any veggies of your choice (sweetcorn, purple cabbage, beans)
7. Get Cheese grated
8. Get Salt and pepper
9. Make ready oregano
10. Make ready chilli flakes
11. Prepare oil

Steps to make Roasted eggplant open cheese Toasties:

1. Saute all the veggies. Add salt, pepper, oregano and chilli flakes. Keep aside.
2. Tap the eggplants with tissue paper to absorb the extra moisture. Heat oil in a pan and roast the slices from both sides evenly.
3. Place a spoon of veggies on each slice. Add some grated cheese and microwave for 1-2 minute. Sprinkle some oregano and serve hot!

So that is going to wrap it up for this special food roasted eggplant open cheese toasties recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!