Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet corn spoon bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sweet Corn Spoon Bread is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sweet Corn Spoon Bread is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet corn spoon bread using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Corn Spoon Bread:
- Prepare 1 pkg (8.5 oz) Jiffy corn muffin mix
- Make ready 1/2 c. butter (1 stick), melted
- Get 3 eggs
- Prepare 1 can (14.75 oz) cream style corn
- Get 1 can (15 oz) sweet whole kernel corn, drained
- Take 1/2 tsp salt
- Make ready 1 c. sour cream
Instructions to make Sweet Corn Spoon Bread:
- Preheat oven to 375°F.
- Melt butter
- Combine all ingredients, place in 8x8 greased pan (or any 2 quart casserole dish)
- Bake 35-45 minutes, or until set.
So that’s going to wrap this up for this exceptional food sweet corn spoon bread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
