Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef bourguignon (one pot). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Bourguignon (One Pot) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef Bourguignon (One Pot) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Bourguignon (One Pot):

1. Take Chuck steak, 3cm cubed
2. Take Flour to coat
3. Get Cooking oil
4. Take Bacon, chopped
5. Prepare Onion, chopped
6. Prepare garlic, minced
7. Prepare Leek, sliced
8. Make ready Small button mushrooms, quartered
9. Make ready Tomato paste
10. Get Red wine
11. Make ready Beef stock
12. Take Fresh thyme, chopped
13. Get Chopped parsley to garnish

Steps to make Beef Bourguignon (One Pot):

1. Toss the beef in flour to coat.
2. Heat oil in a large pot- medium heat- and brown beef in batches. Set aside.
3. Fry bacon and set aside with beef.
4. Add onion, leek and garlic. Cook until onion has softened.
5. Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour.
6. Remove lid and simmer for a further 30 minutes. Sauce will have thickened.
7. Serve with mash potato and garnish with chopped parsley. Yummy!

So that’s going to wrap it up with this special food beef bourguignon (one pot) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!