Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, russian kabab (baked). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Russian Kabab (Baked) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Russian Kabab (Baked) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have russian kabab (baked) using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Russian Kabab (Baked):

1. Make ready boiled and shredded chicken
2. Get chopped cabbage
3. Get chopped carrot
4. Get Salt
5. Take oil
6. Prepare Ginger garlic paste
7. Take green chilli grinded (or add per your taste)
8. Make ready black pepper powder
9. Get maida
10. Take chicken stock
11. Prepare milk
12. Take potato(boiled and mashed)
13. Get butter
14. Take spring onion chopped
15. Take Vermicelli as required
16. Take egg
17. Prepare NOTE:FOR MORE HEALTHIER VERSION USE WHEAT FLOUR INSTEAD OF MAIDA

Instructions to make Russian Kabab (Baked):

1. In a pan heat oil put ginger garlic paste+green chilli grinded.put cabbage and carrot saute till transculent add salt and black pepper and spring onion (green part) chicken and cook for 1min and turn off the flame.
2. In a another pan melt butter add maida and saute for few seconds then add chicken stock and milk and by cook by whisking cook till it gets thick.
3. Now take one bowl put chicken mixture+maida mixture+mashed potato mix it well.
4. Now by greasing your hand with oil make kabab then roll kababs in maida very gently and keep aside.similarly make all the kababs.
5. Now dip kababs in whisked egg then coat with vermicelli and keep in refrigerator for 15mins.
6. Now take baking tray place kababs in tray and brush some oil on kababs(u can also use olive oil).
7. Bake kababs in preheat oven untill they turns to golden brown and crispy.

So that’s going to wrap this up for this exceptional food russian kabab (baked) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!