Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chimichanga cheesecake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chimichanga Cheesecake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chimichanga Cheesecake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chimichanga cheesecake using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chimichanga Cheesecake:

1. Get Chimichanga
2. Take 8 small flour tortillas, 6" in diameter
3. Get 2 packages softened cream cheese, 16 ounces total
4. Get 1 large egg
5. Prepare 2 tbsp flour
6. Get 2/3 cup powdered sugar
7. Make ready 2 tsp vanilla
8. Take 1/2 quart oil to use to fry, vegetable, canola or peanut work best
9. Make ready 1/8 cup flour for sealing edges

Steps to make Chimichanga Cheesecake:

1. Beat cream cheese, powdered sugar, egg, 2 tablespoons flour and vanilla.
2. Heat to 350°F in a deep, large pot of oil.
3. In a small bowl, take flour and enough water to make a paste. You will use this paste on the edge of the tortilla as a glue to say to keep edges closed.
4. Take 1/8 of mixture and place in middle of tortilla.
5. Fold edges in and roll tortilla, using paste at top to seal. On a plate place tortilla seem side down as you prepare the others rolling and pasting in same fashion.
6. Fry tortillas until golden brown on each side. Watch carefully as this takes just a minute or two each side.
7. Drain cooked tortillas on paper toweling.
8. You can roll warm tortillas in powdered sugar or cinnamon sugar or even top with my cherry dessert sauce.
9. Recipe by taylor68too.

So that is going to wrap it up with this special food chimichanga cheesecake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!