Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, zucchini (courgettes) close pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Inexpensive french zucchini pie to impress your dinner guests and make your kids love veggies. I remember a similar zucchini pie that my mom made growing up. I made this version and it was just too oily and it was just missing something. SO here's what I do to make it much better - I add over a cup each of sharp cheddar cheese and parmesan.

Zucchini (courgettes) close pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Zucchini (courgettes) close pie is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook zucchini (courgettes) close pie using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini (courgettes) close pie:

1. Make ready zucchini (grated)
2. Prepare carrots (peeled and grated)
3. Prepare fresh spring onions (finely chopped)
4. Prepare dill (finely chopped)
5. Take parsley (finely chopped)
6. Take onion (grated)
7. Prepare extra virgin olive oil
8. Take eggs (lightly whisked)
9. Get feta cheese
10. Get salt
11. Get black pepper
12. Prepare filo pastry sheets

Courgette and zucchini, the words are used interchangeably. But are they the same thing? Zucchini is the common term used in American English speaking countries, while courgette is the more common term among French and British English speaking people. Zucchini, also known as courgette, is botanically a fruit.

Instructions to make Zucchini (courgettes) close pie:

1. Preheat oven to 180oC.
2. Lightly salt grated zucchini and leave in a colander to drain their juices for 15 minutes. In the meantime, brush a 25cm x 25cm baking tray with some of the extra virgin olive oil.
3. Heat some of the olive oil in a pan but keep some aside for brushing the filo pastry sheets. Cook the grated onion and the finely chopped spring onions until transparent. Add the drained zucchini and grated carrots and cook for 3 minutes, until this mix looks slightly dry.
4. Leave aside this mix and let it cool for a while. Then add in the cooled mix, the whisked eggs, crumbled feta cheese, finely chopped parsley and dill, salt and pepper. Mix well until a homogeneous filling results.
5. Place the first three filo pastry sheets, each brushed with olive oil, concurrently on the baking tray. Then add the filling. Top the filling with the rest of filo pastries as earlier. Any excess of the filo pastry sheets should be pulled bownwards on the sides of the baking tray.
6. Pierce the top of filo pastry sheets with a fork and curve with a knife 9 equal squares. Bake for one hour.

Zucchini is the common term used in American English speaking countries, while courgette is the more common term among French and British English speaking people. Zucchini, also known as courgette, is botanically a fruit. However, in gastronomic terms, it is a vegetable from the Cucurbitaceae family, which is the squash family. This vegetable has been a part of the diet around the world for many centuries. But lately, it has been purported as a.

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