Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, healthier crispy 'seaweed' (chinese takeaway style). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Healthier Crispy 'Seaweed' (Chinese takeaway style) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Healthier Crispy 'Seaweed' (Chinese takeaway style) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook healthier crispy 'seaweed' (chinese takeaway style) using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthier Crispy 'Seaweed' (Chinese takeaway style):

1. Make ready 85-100 g curly kale,
2. Prepare 1 tsp olive oil,
3. Get 1.5 tsp dark soft brown sugar,
4. Make ready Salt to season,
5. Prepare 1 tsp sesame seeds, extra as garnish

Steps to make Healthier Crispy 'Seaweed' (Chinese takeaway style):

1. Discard any woody thick stalks from the curly kale and place it in a bowl. Add the olive oil and season with some salt. Toss the kale together until coated in the oil evenly.
2. Sprinkle over the sesame seeds and toss it together again.
3. Preheat the oven to around 170 (fan). Line a large baking tray with foil. Lay out the kale on the tray evenly.
4. Sprinkle over 1 tsp of the dark brown soft sugar, here it's best to use your fingers so it doesn't fall in large clumps.
5. Bake the kale for 7 minutes, then using a fork move it about on the tray and turn it then return to the oven for around another 5-7 minutes.
6. Once lovely and crisp, serve up and garnish with more sesame seeds and the remaining sugar. Enjoy!

So that is going to wrap it up for this exceptional food healthier crispy 'seaweed' (chinese takeaway style) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!