Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, zucchini lasagna w/ rosemary & goat cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Zucchini Lasagna w/ Rosemary & Goat Cheese is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Zucchini Lasagna w/ Rosemary & Goat Cheese is something which I’ve loved my entire life.

Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! Start by cutting the zucchini ribbons which replace the noodles in this dish. You will need a mandolin (affiliate link) fitted with adjustable thickness. Zucchini lasagna is a fresh take on a classic comfort food dish.

To begin with this particular recipe, we have to prepare a few components. You can cook zucchini lasagna w/ rosemary & goat cheese using 18 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Zucchini Lasagna w/ Rosemary & Goat Cheese:

1. Prepare to large sized zucchini
2. Get rosemary; minced
3. Prepare thyme; minced
4. Prepare goat cheese
5. Prepare grated parmesan cheese
6. Take shredded parmesan
7. Make ready shredded mozzarella
8. Make ready baby spinach
9. Get spanish onion; minced
10. Take garlic; minced
11. Make ready butter
12. Make ready all purpose flour
13. Make ready nutmeg
14. Get heavy cream
15. Get bay leaf
16. Prepare lasagna noodles; cooked
17. Prepare olive oil; as needed
18. Make ready kosher salt and freshly cracked peppercorn melange

This lasagna uses zucchini in place of pasta thereby reducing calories. Try this fettuccine made with squash and flavored with Rosemary oil. Be the first to rate & review! Rosemary Focaccia with Stewed Grapes and Olives Recipe.

Steps to make Zucchini Lasagna w/ Rosemary & Goat Cheese:

1. Heat butter on medium-low heat in a sauce pot. When butter browns, add onions with a pinch of salt and pepper.
2. Add a pinch of the thyme and rosemary.
3. Sweat for two minutes before adding garlic.
4. Heat heavy cream in a seperate sauce pot.
5. When garlic is fragrant and onions are caramelized, add flour one tablespoon at a time, while stirring. Cook for 1-2 minutes to cook out flour taste.
6. Slowly add warm cream to the onion mixture while whisking.
7. Add herbs, grated parmesan, and dried spices. Whisk to incorporate. Add bay leaf.
8. Allow sauce to reduce on medium-low heat while zucchini cooks.
9. Trim ends of zucchini. Slice in fourths lengthwise. This is easiest to do by keeping a sharp chefs knife parallel to the cutting board while slicing.
10. Toss with oil in a large mixing bowl or simply drizzle over the top. Season with salt and pepper. Bake at 400° for approximately 10-15 minutes or until zucchini is caramelized and tender.
11. Spray a casserole dish with non-stick cooking spray. Discard bay leaf. Ladle enough sauce to cover the bottom. Cover with lasagna noodles. Layer zucchini over the noodles. Sprinkle 1/3 of the shredded parmesan and goat cheese. Ladle enough sauce to cover.
12. Layer noodles. Top with all the spinach. Spread out and press down firmly. Sprinkle 1/3 of the shredded parmesan and goat cheese on top. Ladle enough sauce to cover.
13. Cover with noodles. Spread out remaining zucchini. Top with remaining shredded parmesan and goat cheese. Ladle enough sauce to cover.
14. Cover with noodles. Ladle enough sauce to cover. Top with shredded mozzarella.
15. Tip: Combine spinach and second layer of zucchini together if your casserole dish is not tall enough.
16. Cover and bake 15 minutes at 350°. Uncover and bake approximately another 5-10 minutes until cheese is golden brown and bubbly.
17. Garnish with parsley and grated parmesan.
18. Variations; Ricotta, lemon, shallots, caramelized onions, squash, sweet potatoes, celery, carrots, cream cheese, celery root, potatoes, sage, basil, grilled veggies, bacon, prosciutto, arugala, "oven ready" noodles

Be the first to rate & review! Rosemary Focaccia with Stewed Grapes and Olives Recipe. Zucchini Lasagna Recipe. this link is to an external site that may or may not meet accessibility guidelines. Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal.

So that’s going to wrap this up for this exceptional food zucchini lasagna w/ rosemary & goat cheese recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!