Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, smothered pork chops in red gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Smothered Pork Chops In Red Gravy is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Smothered Pork Chops In Red Gravy is something that I’ve loved my whole life.

You also must brown your chops VERY well. Well browned chops are another secret to this dish. I was always doubtful that I would like this type of recipe when I would see it in cookbooks. DH saw this recipe on a cooking show and decided to try it.

To get started with this recipe, we must prepare a few components. You can have smothered pork chops in red gravy using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smothered Pork Chops In Red Gravy:

1. Get 1 packages bone in pork chops (can use boneless also)-(about 4 or 5 chops)
2. Get 3 can tomato sauce (15 oz)
3. Get 1 can tomato paste (6 oz)
4. Take 2 bell peppers
5. Get 1 onion
6. Take 2 tsp seasoned salt
7. Make ready 1/4 tsp salt & pepper
8. Prepare 1/4 tsp granulated garlic
9. Get 4 tbsp olive oil

Southern smothered pork chops are covered in an onion gravy; this updated version features red onion and strips of roasted poblano chiles, which lend a slight smoky flavor and a bit of heat. Crème fraîche stirred into the sauce just before serving makes it creamy and luscious. Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. A super easy dinner recipe, perfect for weeknights!

Instructions to make Smothered Pork Chops In Red Gravy:

1. Rub both sides of pork chops with salt, pepper and seasoned salt.
2. Brown both sides of chops in a skillet with oil.
3. Once chops are browned on both sides, remove from pan.
4. To skillet, add tomato sauce, tomato paste and granulated garlic.
5. Cut up bell peppers and onion into strips and add to tomato sauce. Salt and pepper to taste.
6. Place pork chops back into the skillet with the tomato sauce and simmer on low until chops are tender about 1 1/2-2 hours. Serve over rice or pasta.

Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. A super easy dinner recipe, perfect for weeknights! Place pork chops in cooker - season with salt and pepper if you like. In a large bowl, mix condensed. Smothered Pork Chops in a deliciously creamy and rich onion gravy to rival any restaurant!

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