Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pesto-crusted cod. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pesto-crusted cod is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pesto-crusted cod is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pesto-crusted cod using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pesto-crusted cod:

1. Prepare cod loins (skinless and boneless)
2. Prepare fresh pesto
3. Make ready bread crumbs
4. Make ready olive oil
5. Prepare Salt and pepper
6. Get Parmesan (optional)

Steps to make Pesto-crusted cod:

1. Drizzle the oil in a baking dish and place the fish in the dish. Season with salt and pepper.
2. Spoon on the pesto.
3. Cover in breadcrumbs. Top tip - if you don’t have any stale bread, place the bread in the oven for 5 mins to dry it out before making the bread crumbs.
4. Cover the dish in foil and place in the oven for 20-25 mins (or until cooked through) at 180c. (Optional, add grated Parmesan before serving)
5. Serve with homemade chips and crushed peas!

So that is going to wrap this up for this exceptional food pesto-crusted cod recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!