Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, baked gulab jamun cheesecake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Gulab Jamun Cheesecake is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Baked Gulab Jamun Cheesecake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked gulab jamun cheesecake using 12 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Baked Gulab Jamun Cheesecake:

1. Prepare 2.5 grams digestive biscuits
2. Prepare 140 gramd butter
3. Take 1/4 cup chopped cashew
4. Get 1.5 cup crumbled paneer
5. Get 400 gramd condensed milk
6. Take 1/2 cup hung Yoghurt
7. Make ready 1 cup stabilized whipped cream
8. Prepare 1 pinch saffron
9. Get 1/4 cup milk
10. Make ready 1/2 tsp cardamom powder
11. Take 15 small gulab jamun
12. Make ready For garnishing Ground pistachios,dried rose petals

Instructions to make Baked Gulab Jamun Cheesecake:

1. Crush biscuits in a food processor into a fine powder
2. Add melted butter and combine to make a dough.
3. Transfer it to a 20c springform pan evenly distributed to all the sides.
4. Bake this in a preheated oven at 160°C for 15 minutes.
5. For the cheese layer mix paneer,cardamom powder,hung Yoghurt, condensed milk smoothly in a blender.
6. Fold the mixture with the whipped cream very gently.
7. Meanwhile mix saffron in warm milk.
8. Let it cool.
9. Mix this saffron infused milk into the above mentioned paneer mixture.
10. Mix thoroughly and gently.
11. Take out the pan from the oven.
12. Put a layer of gulab jamun.
13. Pour the mixture over it.
14. Bake this in a preheated oven at 160°C for about 30 minutes.
15. Let it cool completely.
16. Take out the cheesecake from the pan.
17. Garnish with dried rose petals, pistachios and gulab jamun.

So that’s going to wrap this up for this exceptional food baked gulab jamun cheesecake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!