Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, high protein chocoholic. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
High Protein CHOCOHOLIC is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. High Protein CHOCOHOLIC is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have high protein chocoholic using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make High Protein CHOCOHOLIC:
- Make ready CUPCAKES
- Get Garbanzo Bean Flour
- Get Heaping Scoop of PROTEIN POWDER (I used Syntha-6 Vanilla Ice Cream)
- Take Unsweetened Cocoa Powder (or more depends on you)
- Take Baking Powder
- Get Fine Sea Salt
- Prepare Eggs
- Prepare Agave Nectar
- Make ready Coconut Premium Oil (liquid)
- Get Coconut Milk
- Prepare Vanilla Extract
- Get FROSTING
- Prepare Chocolate PB2
- Make ready Butter (softened/mushy… not melted)
- Take Confectioners Sugar (need to replace with healthier substitute next time)
- Prepare Coconut Milk
- Make ready Vanilla Extract
- Get Dark Chocolate Covered Hemp Seeds for topping
- Take Vegan Airpuffed Mini Marshmallows (or regular)
Steps to make High Protein CHOCOHOLIC:
- Preheat oven to 350
- Line cupcake tin with cupcake liners and spray those liners (8 cupcakes)
- Whisk together flour, protein powder, baking powder, salt.
- Whisk into the dry mixture the eggs, agave nectar, oil, milk, vanilla extract ; keep whiskin' that thang up… Get it smooth and all blended well.
- Spoon the batter into liners (8 cupcakes)
- Bake for 25/30 min. (stick toothpick in to make sure)…. Just before cupcakes are done, if you want, stick 3 dark chocolate morsels in each cupcake.
- THEN… mix Chocolate PB2 and Butter in mixer (I used my shake blender)…add sugar, milk, vanilla… Keep mixing…
- When cupcakes are cool… frost each one… Then set Dark Chocolate Hemp Seeds on frosting… Then one mini Marshmallow on each cupcake.
- Store in refrigerator for about 5 days.
So that is going to wrap this up for this exceptional food high protein chocoholic recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
