Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato corn chowder. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato Corn Chowder is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Potato Corn Chowder is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato corn chowder using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Potato Corn Chowder:
- Take Ingredients
- Make ready 1 packages Bacon
- Make ready 2 tbsp Butter
- Get 1 small Onion, diced
- Prepare 1 clove Garlic, minced
- Make ready 4 tbsp Flour
- Make ready 4 tsp Chicken Consummé
- Take 4 cup Water, warm
- Prepare 2 tbsp Dried Leek, Shallot & Chive Mixture
- Prepare 5 medium Potatoes, cubed
- Take 1 can Corn, drained
- Prepare 5 oz Cream Cheese, softened
- Prepare 1 Salt & Pepper, to taste
Steps to make Potato Corn Chowder:
- Pan fry bacon reserving 2 tablespoons of fat, chop and set aside
- Over medium heat, melt butter and add bacon fat
- Sauté onion until translucent; add garlic and cook for 1 minute longer
- Wisk in flour to make a rue (it should be the consistency of peanut butter)
- Add chicken consummé to water and slowly wisk into rue
- Add leek seasoning and stir
- Add potatoes and corn; simmer 15 minutes or until potatoes are fork tender
- Stir cream cheese until smooth and wisk in until well blended
- Add most of the chopped bacon, reserving some for a garnish
- Add salt & pepper to taste
- Garnish with remaining bacon, green onions and your favorite cheese. Enjoy !
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- 4 cups chicken stock or broth may be substituted in place of water and consummé
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- If don't have / can't find a leek spice mixture you can make your own; just combine equal parts dried onions, chives and parsley
So that is going to wrap this up for this special food potato corn chowder recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

