Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, christmas terrine. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Christmas Terrine is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Christmas Terrine is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook christmas terrine using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Christmas Terrine:

1. Take 2 Canned tuna
2. Make ready 80 grams Sliced ham
3. Take 6 Okra
4. Take 4 Asparagus
5. Get 5 Cherry tomatoes
6. Make ready 200 ml Heavy cream
7. Take 1/2 tbsp Lemon juice
8. Prepare 1 Salt
9. Get 1 White pepper
10. Prepare 10 grams ●Powdered gelatin
11. Get 6 tbsp ●Hot water
12. Get For the sauce:
13. Get 2 tbsp Mayonnaise
14. Take 1 tbsp Ketchup
15. Make ready 1 tbsp Plain yogurt
16. Prepare 1 dash Grated garlic (optional)

Steps to make Christmas Terrine:

1. Boil the okra and asparagus and cut into thin round slices. Dice ham and cherry tomatoes into 1 cm cubes. Drain oil from the canned tuna.
2. Add heavy cream and lemon juice into the ingredients from Step 1. Season with salt and white pepper. Dissolve gelatin in hot water (approx. 80C/176F) and mix in.
3. Line a pound cake tin with parchment paper. Pour in the terrine mixture. Chill in the fridge to harden.
4. When hardened, slice into preferred thickness and serve.
5. Enjoy with the sauce. If the heavy cream is 42% fat, it improves the flavor of the ingredients. You can also enjoy the rich flavor and fragrance of the cream.

So that’s going to wrap it up with this special food christmas terrine recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!