Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted eggplant open cheese toasties. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roasted eggplant open cheese Toasties is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Roasted eggplant open cheese Toasties is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook roasted eggplant open cheese toasties using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Roasted eggplant open cheese Toasties:

1. Prepare 5-6 small eggplants sliced into half
2. Make ready 1 onion chopped finely
3. Get 1 tomato chopped finely
4. Take 1 capsicum chopped finely
5. Make ready 3-4 mushrooms chopped finely (optional)
6. Take As needed Any veggies of your choice (sweetcorn, purple cabbage, beans)
7. Make ready 1/2 cup Cheese grated
8. Get To taste Salt and pepper
9. Get 1 tbsp oregano
10. Make ready 1 tbsp chilli flakes
11. Make ready 2-3 tbsp oil

Instructions to make Roasted eggplant open cheese Toasties:

1. Saute all the veggies. Add salt, pepper, oregano and chilli flakes. Keep aside.
2. Tap the eggplants with tissue paper to absorb the extra moisture. Heat oil in a pan and roast the slices from both sides evenly.
3. Place a spoon of veggies on each slice. Add some grated cheese and microwave for 1-2 minute. Sprinkle some oregano and serve hot!

So that is going to wrap it up with this special food roasted eggplant open cheese toasties recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!