Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, instant pot, shredded beef enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Instant Pot, shredded beef enchiladas is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Instant Pot, shredded beef enchiladas is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have instant pot, shredded beef enchiladas using 13 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot, shredded beef enchiladas:

1. Get beef chuck roast, cut into 6 pieces
2. Take Extra virgin Olive oil
3. Get Cumin
4. Make ready Chili powder
5. Prepare minced garlic
6. Get beef broth
7. Get Bay
8. Take corn tortillas
9. Make ready can red enchilada sauce
10. Prepare can sliced olives
11. Take shredded Mexican cheese
12. Get white onion, diced
13. Make ready avocado and sour cream for topping

Instructions to make Instant Pot, shredded beef enchiladas:

1. Select sauté on the Instant pot. Add Olive oil.
2. Brown beef on all sides, add garlic to brown with the beef.
3. Add cumin and chili powder to taste.
4. Press cancel.
5. Add beef broth and bay leaf.
6. Close lid, vent to seal. Press manual and cook high pressure for 90 minutes. Allow a full natural pressure release when finished.
7. Remove beef and place in a large dish to cool. When cool enough to handle, shred beef and remove obvious fat.
8. Preheat oven to 350°
9. Sauté diced onion until tender.
10. Heat corn tortillas. I wrap all 10 in a clean towel and microwave for 1 minute.
11. Unwrap towel and allow tortillas to cool until you are able to handle them.
12. Put about 3/4 cups enchilada sauce in the bottom of a 13 x 9 inch pan.
13. Assemble enchiladas according to the amounts you like. Beef, onion, cheese. (Reserve 1/2 cup of cheese for the top).
14. Pour remaining sauce on top of the assembled pan of enchiladas.
15. Top with cheese and olives.
16. Cover with tin foil and bake for 40 minutes.
17. Remove tinfoil and bake for an additional 10 minutes.
18. Serve with sourcream, avocados, guacamole, refried beans….etc!

So that is going to wrap it up for this special food instant pot, shredded beef enchiladas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!