Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, slow smothered pork chops. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooked Smothered Pork Chops is a simple, delicious, easy to make main meal that can be made in a slow cooker / crock pot. For my smothered pork chops recipe, I will be using a slow cooker to make it super easy. I don't use a can of cream of mushroom soup for this version of smothered pork chops. Pork chops, bathed in smoky, bacon-flecked gravy and cooked in the slow cooker until the pork is just done, but still moist and tender are destined to become a family favorite.

Slow Smothered Pork Chops is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Slow Smothered Pork Chops is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have slow smothered pork chops using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Smothered Pork Chops:

1. Take 5 pd large bone in assorted pork chops (deboned)
2. Make ready 1 onion
3. Take 1 bell pepper
4. Prepare 6 cloves garlic
5. Take 1 jalapeno
6. Prepare 2 stalks celery
7. Prepare 3 large carrots
8. Prepare 2 pds baby red potatoes
9. Make ready to taste Salt and pepper
10. Take 1 teaspoon each of garlic and onion powder
11. Take 1 teaspoon coriander
12. Get 3 knorr chicken bouillon cubes
13. Prepare 2 tsp smoked paprika
14. Get 2 tsp cajun seasoning
15. Prepare 1 tbsp corn starch (optional)

This smothered pork chops recipe is legit simple. The gravy makes itself right in the slow cooker with the pork chops so you basically just dump everything in there and then go live your life. How to Make Smothered Pork Chops in the Slow Cooker. For this recipe, use bone in blade cut pork chops.

Instructions to make Slow Smothered Pork Chops:

1. If you are cooking for little ones you may want to debone the pork chops because there are some little and sharp bones in the meat. After deboning, save the bigger bones to cook with the meal for added flavor.
2. In small bowl mix cajun seasoning, smoked paprika and some of your salt and pepper. generously rub on each side of pork chops
3. Heat a little bit of oil in Dutch oven or any heavy, large pot. Add meat. Do not over crowd the pot, you may need to brown in batches, mine took two. Get a nice brown sear on each side and in bottom of the pan. Remove and set aside.
4. Add onion, bell pepper, garlic and celery. saute for a few minutes until they take on the color of the sear and are translucent.
5. Add pork chops back to the pot, add remaining seasonings. Add enough water to cover the meat about an inch. Stir all together well, bring to a boil, cover and simmer on low boil for 1 1/2 hours.
6. Then add carrots and potatoes, cover and simmer for another 30 to 45 minutes.
7. If you want a thicker broth, mix cornstarch with some cold water and add to pot. Let it cook for a few more minutes to thicken.

How to Make Smothered Pork Chops in the Slow Cooker. For this recipe, use bone in blade cut pork chops. Put them in the the crock pot along with some My husband likes his pork chops with mashed potatoes. And they are the perfect thing to soak up the yummy juices. Serve the pork chop with the.

So that is going to wrap this up for this exceptional food slow smothered pork chops recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!