Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, high protein chocoholic. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

High Protein CHOCOHOLIC is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. High Protein CHOCOHOLIC is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook high protein chocoholic using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make High Protein CHOCOHOLIC:

1. Take CUPCAKES
2. Get 1/2 cup Garbanzo Bean Flour
3. Get 1 Heaping Scoop of PROTEIN POWDER (I used Syntha-6 Vanilla Ice Cream)
4. Get 1/4 cup Unsweetened Cocoa Powder (or more depends on you)
5. Make ready 1/2 tsp Baking Powder
6. Get 1/4 tsp Fine Sea Salt
7. Take 4 Eggs
8. Get 1/2 cup Agave Nectar
9. Make ready 1/3 cup Coconut Premium Oil (liquid)
10. Get 2 tbsp Coconut Milk
11. Take 2 tsp Vanilla Extract
12. Make ready FROSTING
13. Take 1 cup Chocolate PB2
14. Take 1/4 cup Butter (softened/mushy… not melted)
15. Prepare 1 cup Confectioners Sugar (need to replace with healthier substitute next time)
16. Make ready 1/4 cup Coconut Milk
17. Take 1 tsp Vanilla Extract
18. Get 1 Dark Chocolate Covered Hemp Seeds for topping
19. Take 1 Vegan Airpuffed Mini Marshmallows (or regular)

Instructions to make High Protein CHOCOHOLIC:

1. Preheat oven to 350
2. Line cupcake tin with cupcake liners and spray those liners (8 cupcakes)
3. Whisk together flour, protein powder, baking powder, salt.
4. Whisk into the dry mixture the eggs, agave nectar, oil, milk, vanilla extract ; keep whiskin' that thang up… Get it smooth and all blended well.
5. Spoon the batter into liners (8 cupcakes)
6. Bake for 25/30 min. (stick toothpick in to make sure)…. Just before cupcakes are done, if you want, stick 3 dark chocolate morsels in each cupcake.
7. THEN… mix Chocolate PB2 and Butter in mixer (I used my shake blender)…add sugar, milk, vanilla… Keep mixing…
8. When cupcakes are cool… frost each one… Then set Dark Chocolate Hemp Seeds on frosting… Then one mini Marshmallow on each cupcake.
9. Store in refrigerator for about 5 days.

So that is going to wrap it up for this special food high protein chocoholic recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!