Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mushroom and chicken sautéed in whole grain mustard and miso. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mushroom and chicken sautéed in whole grain mustard and miso using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso:

1. Get fillet Chicken thigh
2. Take Your choice of mushrooms (shimeji, King Oyster, maitake, shiitake, etc.)
3. Make ready Japanese leek
4. Take ◆ Whole grain mustard
5. Get ◆ Miso
6. Take ◆ Sake
7. Get ◆ Sugar
8. Make ready ◆ Grated garlic
9. Get Olive oil
10. Make ready Chopped young green scallions (optional)
11. Take Coarsely ground black pepper

Steps to make Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso:

1. Chop the chicken into bite-sized pieces. Combine the ◆ ingredients.
2. Cut the mushrooms into bite-sized pieces and diagonally slice the Japanese leek into 1-cm lengths.
3. Heat olive oil in a frying pan over medium-high heat, then sauté the pieces of chicken skin side down. Turn them over when the skin becomes crisp.
4. When the chicken is evenly browned, add the mushrooms and Japanese leek, and sauté for 2-3 minutes until the mushrooms are tender.
5. Add the mixture of ◆ ingredients, stir up the pan to evenly coat the contents in the pan, then steam-cook on low heat for 4-5 minutes.
6. Remove the lid, and cook out any remaining liquid on high heat. Transfer to a serving dish. Garnish with green onions and coarsely ground black pepper, then it's ready to serve!

So that is going to wrap it up for this special food mushroom and chicken sautéed in whole grain mustard and miso recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!