Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mushroom and chicken sautéed in whole grain mustard and miso. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mushroom and chicken sautéed in whole grain mustard and miso using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso:

1. Take fillet Chicken thigh
2. Prepare Your choice of mushrooms (shimeji, King Oyster, maitake, shiitake, etc.)
3. Get Japanese leek
4. Prepare ◆ Whole grain mustard
5. Take ◆ Miso
6. Take ◆ Sake
7. Take ◆ Sugar
8. Make ready ◆ Grated garlic
9. Prepare Olive oil
10. Prepare Chopped young green scallions (optional)
11. Take Coarsely ground black pepper

Instructions to make Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso:

1. Chop the chicken into bite-sized pieces. Combine the ◆ ingredients.
2. Cut the mushrooms into bite-sized pieces and diagonally slice the Japanese leek into 1-cm lengths.
3. Heat olive oil in a frying pan over medium-high heat, then sauté the pieces of chicken skin side down. Turn them over when the skin becomes crisp.
4. When the chicken is evenly browned, add the mushrooms and Japanese leek, and sauté for 2-3 minutes until the mushrooms are tender.
5. Add the mixture of ◆ ingredients, stir up the pan to evenly coat the contents in the pan, then steam-cook on low heat for 4-5 minutes.
6. Remove the lid, and cook out any remaining liquid on high heat. Transfer to a serving dish. Garnish with green onions and coarsely ground black pepper, then it's ready to serve!

So that’s going to wrap it up for this special food mushroom and chicken sautéed in whole grain mustard and miso recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!