Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sean's-leek white gravy smothered pork chops w/ roasted red potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is something which I have loved my entire life.

Ninja Foodi Instant Pot Smothered Pork Chops with Onion Gravy. Ribeye Steak & Smashed Yukon Gold Potatoes Ninja Foodi AIR FRIED & PRESSURE COOKED. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops Pork chops come from the loin of the pig, which can be roasted whole or cut into chops or cutlets. This juicy recipe is great over white rice, mashed potatoes, or cauliflower mash to soak up the delicious sauce.

To begin with this recipe, we must first prepare a few ingredients. You can have sean's-leek white gravy smothered pork chops w/ roasted red potatoes using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:

1. Make ready Leek white gravy
2. Take 2 Leek leafs
3. Prepare 1 cup Chicken bouillon (1 cube)
4. Get 1 1/2 cup Milk
5. Get 1 1/2 All purpose flour
6. Take 3 tbsp Margarine
7. Get 1/2 tsp Ground black pepper
8. Take 1/2 cup Sugar
9. Prepare Red Potatoes
10. Prepare 6 Diced-Red potatoes (roughly 1 inch pieces)
11. Get 1 1/2 tbsp Salt
12. Take 1 tbsp Oregano
13. Prepare 3/4 tsp Ground Black pepper
14. Take 3/4 tsp Garlic powder
15. Make ready 1/4 cup Canola oil
16. Make ready Pork Chop Loins
17. Make ready 6 slice Pork chops
18. Get 9 dash Ground Black Pepper
19. Make ready 9 dash Garlic Powder

Heat oil in a skillet on medium-high heat until hot. Serve gravy over pork chops and rice or mashed potatoes. Serve pork chops on a plate with the gravy spooned over the top and chow down! Sometimes you just need a big honkin' plate of pork chops dripping with Move the pork chops around the skillet a bit and let them cook until they're sizzling around the edges and golden on the first side.

Instructions to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:

1. Bring bouillon cube 1-cup of water & the 2 diced Leek leafs to a boil stir w/ whisk until bouillon is desolved. Take off burner & let Leek steep until later.
2. Set oven to 425° for potatoes
3. Mix diced raw potatoes w/ all stated above for the Red Potatoes. Place into casserole dish. Set dish into oven for 30 mintues until done (mix batch around once while baking)
4. Cook Pork chops on the stove top on medium in margarine until done est. Time 3 minutes each side.
5. Mix all dry ingredients & margarine together w/ bouillon on stove top on high-medium stir constantly when margarine is melted slowly add milk. Keep stirring until well mixed & thickened est. Time 15 minutes.
6. Drizzle Leek white gravy onto diced Roasted Red Potatoes & Pork Chop Loins
7. Enjoy… My family & I did!!!

Serve pork chops on a plate with the gravy spooned over the top and chow down! Sometimes you just need a big honkin' plate of pork chops dripping with Move the pork chops around the skillet a bit and let them cook until they're sizzling around the edges and golden on the first side. Season pork chops with salt and pepper to taste. Brown meat in hot oil, about four minutes per side. This is originally from the Patty LaBelle cookbook slightly tweeked.

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