Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin risotto (healthier version). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin risotto (healthier version) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pumpkin risotto (healthier version) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook pumpkin risotto (healthier version) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin risotto (healthier version):

1. Make ready 1/4 regular-sized ripe pumpkin, deseeded and cut into cubes
2. Get 3/4 cup risotto rice (araboli or canaroli)
3. Make ready 2 clove garlic
4. Take 2 shallots
5. Get 750 ml chicken or vegetable stock
6. Take 1 dash olive oil
7. Get 1 packages enoki mushrooms (optional)
8. Get 1 pinch black pepper and italian herbs, to taste

Steps to make Pumpkin risotto (healthier version):

1. Heat the stock on medium heat and keep it at a gentle simmer
2. Stir fry/steam/bake the pumpkins until cooked through. Place 2/3 of them into a blender, add 1-2 ladles of stock and blend till smooth.
3. Heat some olive oil on a medium frying pan. Sauté the garlic and shallots until brown.
4. Add in your rice and a ladle of stock. Let it simmer until the rice have absorbed all the stock. Stir the rice then add in another ladle of stock. Repeat until the rice has become al dente.
5. Add in your enoki mushrooms, pumpkin puree and cooked pumpkin cubes. Stir well to combine. Sprinkle black pepper and italian herbs to taste.
6. To serve, pour onto a plate and top it off with more italian herbs if you wish.

So that’s going to wrap it up with this exceptional food pumpkin risotto (healthier version) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!