Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crock-pot beef pot roast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crock-Pot Beef Pot Roast is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Crock-Pot Beef Pot Roast is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Beef Pot Roast:

1. Prepare Boneless Blade Roast or Chuck Roast (Trimmed)
2. Get Medium Onions Quartered or Coarsely Chopped
3. Get Garlic Minced
4. Get Thyme
5. Prepare Yukon Gold Potatoes Peeled & Diced 1-2" Cubes
6. Take Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
7. Prepare Carton Beef Broth (use less if you like less gravy)
8. Prepare Dijon Mustard
9. Take Brown Sugar or Coconut Sugar
10. Make ready Organic All Purpose Flour
11. Get Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
12. Make ready Red Wine
13. Take Bay Leaf
14. Take Olive Oil
15. Make ready Salt
16. Prepare Pepper
17. Prepare Garlic Powder

Steps to make Crock-Pot Beef Pot Roast:

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.

So that is going to wrap it up for this exceptional food crock-pot beef pot roast recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!