Step-by-Step Guide to Prepare Homemade Triple layer orange pudding

Triple layer orange pudding
Triple layer orange pudding

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, triple layer orange pudding. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Triple layer orange pudding is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Triple layer orange pudding is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook triple layer orange pudding using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Triple layer orange pudding:
  1. Prepare 10-12 biscuits (your choice of biscuits)
  2. Prepare 2 tbsp melted butter
  3. Take 200 ml milk
  4. Make ready 2 tbsp Condensed milk
  5. Prepare 200 ml fresh orange juice
  6. Make ready 1 tbsp sugar
  7. Prepare 1 +1 tsp agar - agar
  8. Prepare as required Orange for garnish
Instructions to make Triple layer orange pudding:
  1. Firstly, put 2 tsp agar agar powder in a bowl and pour 3 tbsp hot water and mix well. Now ready to agar-agar mixture. keep aside.
  2. Blend the biscuits and make it fine powder.
  3. Pour melted butter in biscuits powder and mix well. Take a pudding bowl of your choice. Pour the biscuits mixture into the bowl and spread evenly. Keep it 30 minutes in the fridge.
  4. In a saucepan over medium heat, add milk, condensed milk and mix well and cook 2 minutes. Now add 1tsp agar-agar mixture and mix well. It starts to thickness. Switch off the gas. Let it cool a little.
  5. Take the pudding bowl out from the fridge. Add the milk equally to all pudding bowl. when it has cooled to room temperature keep in the refrigerator until it sets or 30 minutes.
  6. Now in a saucepan add fresh orange juice and 1tbs sugar and mix well on the low flame. Cook until dissolve sugar. Add 1tsp agar-agar mixture and mix well without lumps. Switch off the gas. Sieve.
  7. Take the pudding bowl out from the fridge and add orange mixture equally to all the bowls. Again refrigerator for 30 minutes or until set.
  8. When the orange juice is set, remove the bowls from the fridge and garnish with orange and serve chilled.

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