Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, japanese-style pasta with chicken soboro and shimeji mushroom dressed in pickled plum sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook japanese-style pasta with chicken soboro and shimeji mushroom dressed in pickled plum sauce using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce:

1. Get 160 grams Pasta
2. Make ready 1 packages Shimeji mushrooms
3. Prepare 1 small clove Garlic
4. Prepare 1 tsp ◎Consommé granules
5. Make ready 1 tbsp ◎ Soy sauce
6. Get 1 tsp ◎ Sake
7. Get 1 Salt and pepper
8. Get 10 grams Butter
9. Take For the chicken soboro:
10. Get 120 grams Ground chicken
11. Get 100 ml Water
12. Take 1 tbsp Sake
13. Take 1/2 tbsp Sugar
14. Make ready 1/2 tbsp Mirin
15. Get 1 tbsp Soy sauce
16. Get 1 Grated ginger
17. Prepare Toppings:
18. Take 1 as much (to taste) Umeboshi paste
19. Make ready 3 leaves Shiso leaves
20. Make ready 1 as much (to taste) Shredded nori seaweed

Steps to make Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce:

1. Cut away the hard bottoms from the shimeji mushrooms, and wash well. Chop the garlic finely. Shred the shiso leaves into thin strips.
2. Put all the ingredients listed for the chicken soboro in a frying pan to cook until the liquid is almost reduced, all the while mixing with 4 cooking chopsticks.
3. Cook the pasta. About 3 minutes before it's cooked, start frying the garlic in the butter. When a nice aroma is released, add the shimeji mushrooms to cook further.
4. Put about 2 ladles of the water in which the pasta was cooked. Once it comes to the boil, add the chicken soboro. Season with salt and pepper.
5. Combine the sauce and the cooked pasta in the frying pan over high heat. Add the nori seaweed, shiso leaves, and umeboshi pickled plum on top and it's done. The photo shown has no nori.

So that’s going to wrap this up for this exceptional food japanese-style pasta with chicken soboro and shimeji mushroom dressed in pickled plum sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!