Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, doughnuts no yeast. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Doughnuts no yeast is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Doughnuts no yeast is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have doughnuts no yeast using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Doughnuts no yeast:

1. Get 1 cup all-purpose Flour/ Maida
2. Take 1/4 cup Powdered sugar
3. Prepare 1/2 cup Milk
4. Get 2 tsp Vinegar
5. Make ready 1/2 tsp Baking powder
6. Prepare 1/4 tsp Baking soda
7. Prepare 1/4 tsp Grated nutmeg
8. Prepare 1/4 cup Melted butter
9. Take 2 tsp Curd
10. Take 1 pinch Salt
11. Take As needed Oil to deep fry
12. Make ready 1/4 cup Dark chocolate
13. Take 1 tbsp Oil/butter
14. Take As needed Sprinkles

Steps to make Doughnuts no yeast:

1. Add vinegar to the milk cup, stir and leave it for 5-10minutes.
2. In a bowl, add maida, sugar, baking soda, baking powder, salt, nutmeg and mix all the dry ingredients.
3. Add curd, milk, butter and prepare a dough. Rest the dough in a warm.place for 40minutes.
4. Heat oil to deep fry in a big pan. - Spread the dough on the counter using a rolling pin,(½' thickness).
5. Cut the donuts using a donut cutter or cookie cutter of two different sizes.
6. Deep fry the doughnuts from both the sides until golden brown.
7. Place the doughnuts on a napkin.
8. Chop the dark chocolate and heat with oil/butter in a microwave for 30seconds intervals until the chocolate melts.
9. Dip the fried doughnuts into the chocolate syrup from one side, place them on a grill and decorate with sprinkles.

So that’s going to wrap it up with this special food doughnuts no yeast recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!