Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crockpot eggplant šcaponata. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crockpot Eggplant šCaponata is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Crockpot Eggplant šCaponata is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have crockpot eggplant šcaponata using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crockpot Eggplant šCaponata:
- Make ready eggplants, peeled, cut into chunks
- Make ready onions, sliced
- Make ready garlic, minced
- Make ready condensed cream of mushroom soup
- Take condensed tomato soup
- Take diced tomatoes
- Make ready heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
- Make ready oregano
- Get black pepper
- Get crushed red pepper
- Take balsamic vinegar
- Make ready tomato paste
- Take Parmesan cheese
Instructions to make Crockpot Eggplant šCaponata:
- Place your peeled and cut up eggplant and sliced onions inside a crockpot……
- Now add your minced garlic…..
- Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly……
- Now add your spanish olives, oregano and black pepper, mix lightly……
- Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well….
- Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you canāt, donāt worry about it !!!! š
- Serve over pasta of your choice topped with Parmesan cheese and enjoy š!!!
So that’s going to wrap this up with this exceptional food crockpot eggplant šcaponata recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

