Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, smothered pork & apples. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. More Ways to Search: Recipe Index · Ingredients Index. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms.

Smothered Pork & Apples is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Smothered Pork & Apples is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook smothered pork & apples using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smothered Pork & Apples:

1. Make ready 1 1/2 lb boneless pork chops (4-6)
2. Prepare 1 can apple pie filling (21 oz)
3. Prepare 1 box turkey stuffing mix (or whatever flavor you want)
4. Prepare 1 dash cinnamon
5. Prepare 1 dash olive oil
6. Prepare 1 dash rosemary
7. Make ready 1 dash sage
8. Get 1 dash salt
9. Take 1 dash black pepper

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Instructions to make Smothered Pork & Apples:

1. Preheat oven to 375°F.
2. Make stuffing mix according to box directions.
3. Empty apple pie filling in the bottom of a greased 13x9 inch baking dish. Sprinkle desired amount of cinnamon over the apples, stir, and then spread them out in the dish.
4. Trim chops. Brush olive oil on each side and then season with desired amount of rosemary, sage, salt, and pepper.
5. Quickly sear each chop in a skillet over medium-high heat (just to brown them…not cook them…maybe a minute on each side).
6. When browned, arrange chops on top of apples in baking dish.
7. Top each chop with stuffing (how much is personal preference…I usually use all of it, covering the entire dish).
8. Cover dish with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes (or until chops are cooked through…depends on thickness of chops).

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