Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bassbosa, no oil, no butter and no eggs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Basbousa is a Middle Eastern dessert recipe very easy to make with simple home ingredients. Sambali is a Turkish dessert with syrup made with semolina and has no egg, flour, and oil in it. No Egg Basousa Recipe: Intro:Basbousa is an Egyptian Semolina cake, drenched in syrup, that is best enjoyed for breakfast with a cup of coffee. For a long time, I've been trying to find the perfect recipe for this traditional Middle Eastern treat.

Bassbosa, no oil, no butter and no eggs is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Bassbosa, no oil, no butter and no eggs is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook bassbosa, no oil, no butter and no eggs using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bassbosa, no oil, no butter and no eggs:

1. Take 1/2 kg fine semolina
2. Take 1 cup white sugar
3. Get 100 grams fine grated coconut
4. Prepare 250 grams yogurt
5. Get 1 cup liquid milk
6. Prepare 1 tablespoon vanilla powder
7. Make ready 1 tablespoon baking powder
8. Make ready 1/4 teaspoon salt
9. Make ready For the syrup:
10. Prepare 3 cups white sugar
11. Prepare 11/2 cups water
12. Get 1 teaspoon fresh lemon juice
13. Get To grease the baking tray:
14. Make ready 2 Tbsp tahina
15. Take for garnishing : almonds

Sambali is a Turkish dessert with syrup made with semolina and has no egg, flour, and oil in it. Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes. Similar to basbousa or what we call in Turkey "Revani". It is also one of the sweets sell on the turkish streets.

Steps to make Bassbosa, no oil, no butter and no eggs:

1. To prepare the syrup, melt the sugar in the water and then place it over a medium heat and let it boil for 7 minutes, then add the lemon juice and let it boil for another three minutes, remove from heat and let cool completely.
2. Mix sugar, semolina, salt, baking powder, vanilla and coconut together.
3. Add milk and yogurt and mix all the ingredients together until well mixed.
4. Spread mixture in the baking tray (thin layer about 12mm thick) and level the surface.
5. Put the try in the fridge for half an hour.
6. Cut into squares with a knife and then distribute almonds in squares.
7. Place the try in the oven on the middle shelf at 180 Celsius and heat from the top and bottom for 45 minutes until done and golden.
8. Take it out of the oven and pour with the cold syrup and let it cool for half an hour before serving.

Similar to basbousa or what we call in Turkey "Revani". It is also one of the sweets sell on the turkish streets. Similar to basbousa or what we call in Turkey "Revani". It is also one of the sweets sell on the turkish streets. Arabic Dessert Basbousa Recipe Without Egg

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