Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cranberry apricot relish with ginger & orange zest. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cranberry Apricot Relish with Ginger & Orange Zest is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cranberry Apricot Relish with Ginger & Orange Zest is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook cranberry apricot relish with ginger & orange zest using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Apricot Relish with Ginger & Orange Zest:

1. Take 2 teaspoons vegetable oil
2. Make ready 1/4 cup minced shallots (onions will do in a pinch, but shallots are way better for this purpose)
3. Prepare 1 Tablespoon finely minced fresh ginger root (or 1/2 teaspoons ginger powder)
4. Take 1 (12 oz.) package fresh cranberries
5. Take 1 orange, zested first then juiced (you can use Navel, Valencia, or Blood orange)
6. Prepare 1 cup sugar
7. Get 1/4 teaspoon kosher salt
8. Get water to make up the difference between orange juice squeezed and 3/4 cups liquid
9. Prepare 12 dried apricots, cut into roughly 1/4" pieces

Steps to make Cranberry Apricot Relish with Ginger & Orange Zest:

1. In a large saucepan or deep saute pan, saute the shallots and ginger in the oil over medium heat until the shallots are translucent.
2. Add the cranberries, sugar, liquid (all the juice from the orange plus the water), and salt and turn the heat up to medium high.
3. Bring the relish to a gentle boil and keep it at a boil for 3 or 4 minutes while the cranberries pop, stirring occasionally. Pop any unpopped cranberries by pressing them against the sides of the pot with the back of a spatula, stir them back into the relish and let the relish reduce another 2 to 3 minutes over medium high heat, stirring occasionally.
4. Remove the relish from the heat and cool for 10 to 15 minutes before stirring in the orange zest and dried apricot pieces.
5. Enjoy! :)

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