Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chavela's carolina to california pork ribs (costillas de puerco). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chavela's Carolina to California pork ribs (Costillas de Puerco) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chavela's Carolina to California pork ribs (Costillas de Puerco) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chavela's carolina to california pork ribs (costillas de puerco) using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chavela's Carolina to California pork ribs (Costillas de Puerco):

1. Take 1 Full Rack of Pork Ribs
2. Prepare rub
3. Make ready 2 tbsp salt
4. Make ready 2 tbsp ground black pepper
5. Take 3 tbsp dried onion flakes
6. Take 1 tbsp paprika
7. Take 1 tsp crushed red pepper
8. Get 1 tsp garlic powder
9. Take 3 tbsp olive oil
10. Prepare Sauce
11. Take 3 small whole dried chiles. Such as Chiles Japonesas or Chile de Árbol
12. Take 1/4 cup White Vinegar
13. Get 3/4 cup Yellow Mustard
14. Make ready 3/4 cup honey
15. Take 1/2 cup light Brown sugar
16. Prepare 1 tsp Mexican Hot Sauce such as Valentina or Tapatío

Steps to make Chavela's Carolina to California pork ribs (Costillas de Puerco):

1. Remove the stems from the dried chiles. Place the chiles in the white Vinegar
2. Mix together the dry seasonings for the rub.
3. Rub the rack of ribs with the Olive oil
4. Rub the spice mix onto the ribs.
5. Preheat oven to 400°F
6. In a blender mix together the mustard, honey, brown sugar, mexican hot sauce, and vinegar with the chiles in it.
7. Blend until all the sauce ingredients are formed into a smooth sauce.
8. In a small sauce pot, bring the sauce to a simmer for about 10 minutes. Stirring constantly with a wooden spoon to keep the sugar in the sauce from burning.
9. Place the ribs into the preheated oven and cook for 1 hour.
10. After the ribs have cooked for an hour, brush with your sauce.
11. Cook ribs for another hour, brushing with sauce every 15 minutes.
12. Ribs can also be cooked on the grill. Either method is TASTY! After removing ribs from heat, let them rest for about 10 minutes to allow the juices to recess back into the meat.

So that is going to wrap this up for this exceptional food chavela's carolina to california pork ribs (costillas de puerco) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!