Simple Way to Make Award-winning Mexican style smothered pork chops

Mexican style smothered pork chops
Mexican style smothered pork chops

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mexican style smothered pork chops. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pork Chops in Salsa Verde Recipe. A southern style smothered pork chop with lots of gravy, that's what! Growing up in a soul food household, I've had my share of amazing pork My mom used to make smothered pork chops for Sunday dinner ( she still does!). I remember that she used to use thick cut pork chops, and smother.

Mexican style smothered pork chops is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mexican style smothered pork chops is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mexican style smothered pork chops using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mexican style smothered pork chops:
  1. Make ready 1 packages pork chops
  2. Prepare 1 can green enchilada sauce
  3. Take 1 cup chunky salsa
  4. Prepare 1 onion, sliced
  5. Prepare 1 green bell pepper, sliced
  6. Get 1 packages mushrooms, sliced
  7. Make ready 2 tbsp butter
  8. Make ready 1 tbsp garlic
  9. Prepare 1 cup cheese
  10. Make ready 1 cilantro

Before we get to the Southern Style Smothered Pork Chops, I have to tell you about our exciting week! We got our first ever puppy on Saturday! I do have an amazing recipe to share with you that I made last week! These Southern Style Smothered Pork Chops may be my favorite pork chop.

Instructions to make Mexican style smothered pork chops:
  1. Slice onion, bell pepper, and mushrooms in slivers and saute in butter with garlic. Set aside.
  2. In medium bowl mix enchilada sauce and salsa
  3. Line pork chops in greased baking dish and pour enchilada sauce mix over the top.
  4. Bake at 350 for 25 minutes. Pull out and top with sauted vegies and cheese. Bake for an additional 15-20 minutes. Top with cilantro

I do have an amazing recipe to share with you that I made last week! These Southern Style Smothered Pork Chops may be my favorite pork chop. Smothered Pork Chops Are Way Better Than A Boyfriend. by Delish US. Season pork chops all over with salt and pepper. In a shallow dish, mix together flour with garlic powder and chili powder.

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